Date and Time: Thursday 28 November 2019 6:30 pm-
Come and enjoy 5 irresistible courses showcasing Wagyu prepared in different styles - sashimi, skewers, bincho grilled and sushi. Each course will be paired with a variety of Nikka Whiskies served in a range of different ways. Whisky expert and Nikka ambassador Kevin Griffin will also be on deck to explain the intricacies of each pairing.
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