Date and Time: Sat, 13 July 2019 3:00 pm – 6:00 pm
Venue: Yarraville Community Centre
59 Francis Street Yarraville, VIC 3013 Booking
Learn how to make your own tofu using traditional Japanese methods and local ingredients. Using Australian organic non-GMO soybeans, experience the whole process of tofu making. Become familiar with the many varieties of tofu and the various processes to make them. This workshop includes a shared lunch using tofu and complementary ingredients such as okara.
What you will learn
history, varieties, various production processes of tofu
hands-on tofu making to
how to continue making your own tofu to your home
What you will get
your own hand-made tofu (2 serves)
simple tofu making kit including tofu coagulant to use at home
instructions covering the process to make your own tofu at home
What to bring
container (500mls -1L)
About the tutor
This workshop is presented by Shotaro from Ferm.shed Mamehana. Shotaro is a Japanese fermenter who loves cooking and introducing traditional Japanese food to local people. Find out more about Japanese fermenting at Ferm.shed Mamehana.